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making it both versatile with food and delicious by itself as an apéritif
This vermouth has a lustrous coppery color
Strawberry notes are dominating on the palate followed by a nice peachy and orange peel complexity
Very nice balance between fruit and acidity
motivated by scientific evidence regarding its nutritional properties
2021 Le Ragnaie Civitella making it both versatile withMade with the Fiano grape, this orange wine has a palate that is bone dry, with elegant mineral notes of dried apricots. All farming is biodynamic. Le Ragnaie is known for its elegant, terroir driven wines that stand out in this Tuscan powerhouse category. The owner and winemaker, Riccardo Campinoti, acquired the property in 2002 and now farms 15. 5 hectares of some of the highest altitude vineyards in Montalcino. Le Ragnaies red wines are made from
US$ 47.10
US$ 129.00